Calculate your daily macronutrient needs (protein, carbohydrates, and fat) based on your goals, activity level, and body composition. Get personalized macro targets and sample meal distribution.
Balanced approach with moderate protein, carbs, and fat
Our comprehensive macro calculator provides detailed macronutrient breakdowns tailored to your specific needs:
The calculator provides daily macro targets, protein per kilogram recommendations, sample meal distribution, and personalized guidance based on your goals and activity level.
Macronutrients are the three main components of food that provide energy and support bodily functions. Each macro serves specific purposes and should be balanced according to your goals and lifestyle.
Different macro distributions serve different goals and preferences:
Best for: General health, sustainable long-term eating, balanced energy
Best for: Diabetes management, appetite control, certain medical conditions
Best for: Muscle building, weight loss, higher satiety needs
Our macro calculator uses scientifically-backed formulas and evidence-based recommendations:
1. Calculate BMR using Mifflin-St Jeor equation
2. Multiply by activity factor (1.2-1.9)
3. Adjust for goal: -20% (loss), +15% (gain), 0% (maintain)
Protein grams = (Total calories × protein %) ÷ 4
Carb grams = (Total calories × carb %) ÷ 4
Fat grams = (Total calories × fat %) ÷ 9
Aim for consistency over perfection. Getting within 5-10g of your targets is fine. Focus on weekly averages rather than daily perfection. The most important factor is maintaining your calorie target.
Higher protein approaches (30-40%) tend to be most effective for weight loss due to increased satiety, muscle preservation, and higher thermic effect. However, the best diet is one you can stick to long-term.
For simplicity, keeping macros consistent is fine. Advanced practitioners might reduce carbs on rest days and increase them around workouts, but this level of precision isn't necessary for most people.
Use a food scale and tracking app like MyFitnessPal or Cronometer. Weigh foods raw when possible. Focus on accuracy for the first few weeks until you develop a good sense of portion sizes.